Bite-Sized BLT Sandwiches

BLT Bites offer a delightful twist on a beloved classic, transforming the iconic bacon, lettuce, and tomato sandwich into elegant, bite-sized appetizers perfect for any gathering. These mini marvels feature crispy bacon, fresh lettuce, and juicy tomatoes, all brought together with a zesty, herby dill mayonnaise. One of the greatest advantages of this recipe is the ingenious method of cooking bacon in the oven, which simplifies the process, minimizes mess, and frees up your hands for other party preparations. By prepping all your ingredients in advance, assembling these crowd-pleasing nibbles becomes an effortless task, ensuring you spend less time in the kitchen and more time enjoying your guests.

A toothpick with bacon, lettuce and tomato snack.

Hosting parties or contributing to potlucks can often feel like a juggling act. The desire to impress with delicious food often collides with the reality of limited time and a never-ending to-do list. This is precisely why having a repertoire of dependable, easy-to-make appetizers is invaluable. Forget complicated culinary feats; the key to successful entertaining lies in simplicity and flavor. BLT Bites perfectly embody this philosophy. They are not only incredibly easy to prepare but also irresistibly delicious and visually appealing. Imagine the vibrant red of tomatoes, the crisp green of lettuce, and the savory brown of bacon, all neatly arranged on a platter, ready to be devoured.

These savory skewers are destined to be a standout at any holiday celebration, from the warmth of Thanksgiving dinner to festive Christmas parties and lively New Year’s Eve gatherings. Their universal appeal makes them suitable for a wide range of tastes and dietary preferences (with minor adjustments, of course). Whether you’re hosting a grand soirée or an intimate get-together, BLT Bites eliminate the stress of complex hors d’oeuvres, allowing you to focus on creating memorable moments with family and friends. Their fun, handheld format encourages mingling and effortless enjoyment, making them the ultimate party food.

Unveiling the Simple Ingredients for BLT Bites

The beauty of BLT Bites lies in their reliance on fresh, readily available ingredients. You won’t need to scour specialty stores for exotic items; everything required for this recipe can be found at your local grocery store. This accessibility makes them a fantastic choice for last-minute party planning or when you simply crave a familiar yet elevated snack. At their heart, these mini bacon, lettuce, and tomato skewers celebrate the harmonious flavors of classic BLT components, elevated by a simple, savory mayonnaise spread.

Bacon, tomatoes, lettuce, mayonnaise and slices of bread on a marble board.

Here’s what you’ll need to create these delightful appetizers:

  • Thick-Cut Bacon: The cornerstone of any great BLT. Thick-cut bacon is preferred for its robust texture and ability to hold its shape when skewered. It provides a satisfying chew and rich, smoky flavor.
  • Mayonnaise: The creamy binder. Choose your favorite brand for the base of our special herby dill spread.
  • Dried Dill: Adds a fresh, slightly tangy, and aromatic note that perfectly complements the other ingredients and elevates the traditional mayonnaise.
  • Onion Powder: Provides a subtle, savory depth to the mayonnaise without the sharp bite of raw onion.
  • Garlic Powder: Infuses the mayonnaise with a warm, pungent flavor that rounds out the herb blend.
  • Sliced Bread: The canvas for our mini sandwiches. White, wheat, or multi-grain sandwich bread all work wonderfully. The key is a soft texture that can be easily cut into rounds.
  • Boston Bibb Lettuce: Known for its tender leaves and mild flavor. It adds a crisp, refreshing element and a beautiful splash of green.
  • Small Tomatoes: Plum or Campari varieties are ideal due to their petite size and firm texture, making them perfect for bite-sized presentation. Their sweetness balances the savory bacon.
  • Sturdy Toothpicks: Essential for holding all the components together. Opt for sturdy ones to prevent breakage during assembly and serving.

Mastering the Art of BLT Bites: A Step-by-Step Guide

Creating BLT Bites is a rewarding experience, especially when approached with a streamlined preparation strategy. The key to making assembly a breeze is to prep all your ingredients simultaneously, setting up an efficient assembly line. This hands-on approach ensures freshness and allows for quick construction when it’s time to put everything together.

Rounds of bread cut out of slices of bread for blt bites.
Slices of tomatoes draining on a paper towel lined baking sheet.
Cooked crispy pieces of bacon on a baking sheet.
Draining grease of small pieces of bacon on paper towels.

1. Perfectly Cooked Oven Bacon

Begin by preheating your oven to 400°F (200°C). This hands-off cooking method is a game-changer, significantly reducing the greasy mess often associated with stovetop frying. Cut your thick-cut bacon into bite-sized pieces, roughly 2 to 2 ½ inches long. Arrange them in a single layer on a large baking sheet. It’s important not to overcrowd the pan, as this can lead to uneven cooking. Bake for approximately 20 to 22 minutes. Keep a close eye on the bacon, especially towards the end of the baking time. For BLT Bites, you want the bacon to be just cooked through, with a slight degree of flexibility rather than brittle crispness. If it’s too crisp, it will crumble when you try to skewer it. Once done, transfer the bacon pieces to a paper towel-lined plate to absorb any excess grease. The bacon will continue to crisp slightly as it cools.

2. Toasting the Ideal Bread Rounds

While the bacon cooks, prepare your bread rounds. Using a 2-inch biscuit cutter or the rim of a small glass, cut uniform rounds from your slices of sandwich bread. You’ll typically get two rounds per slice, depending on the bread size. Arrange these bread rounds on a separate baking sheet. Toast them in the same 400°F (200°C) oven for about 3 to 5 minutes. The goal is a lightly golden toast that provides a slight crispness but remains soft enough to easily pierce with a toothpick without tearing. This step can often be done concurrently with the bacon, saving valuable time. Remove from the oven and set aside to cool.

3. Crafting the Herby Dill Mayonnaise

In a small bowl, combine the mayonnaise, dried dill, onion powder, and garlic powder. Stir until all ingredients are well incorporated and the mixture is smooth. This herb-infused mayonnaise adds a fantastic layer of fresh, savory flavor that elevates the classic BLT profile, making these bites truly special. Set this aside, ready for assembly.

4. Prepping Fresh Vegetables

Next, prepare your fresh produce. Wash and gently tear the Boston Bibb lettuce leaves into bite-sized pieces, approximately 2×2 inches. For the tomatoes, slice them into ½-inch thick rounds. To prevent soggy appetizers, arrange the tomato slices on a couple of sheets of paper towel to drain off any excess liquid. This step is crucial for maintaining the integrity and neatness of your BLT Bites. Ensure all vegetable components are roughly uniform in size to make assembly and eating easier.

5. Assembling Your BLT Bites

With all components prepped, it’s time for the fun part: assembly! Create an efficient assembly line by arranging your toasted bread rounds, herb mayonnaise, lettuce, tomato slices, and cooked bacon. Begin by spreading about ½ teaspoon of the dill mayonnaise onto one side of a toasted bread round. Then, carefully skewer the bread round onto a sturdy toothpick, mayonnaise side facing upwards. Follow with a piece of lettuce, a slice of drained tomato, and finally, a piece of the perfectly cooked bacon. The order of assembly can be adjusted based on personal preference, but this sequence generally provides the best stability and visual appeal. Arrange the completed BLT Bites on a large serving platter, ready to impress your guests.

A single toothpick with bacon, lettuce and tomato and a plate.

Expert Tips for Perfect BLT Bites

While the recipe for BLT Bites is straightforward, a few expert tips can elevate your creation from good to absolutely outstanding. Paying attention to these details will ensure your appetizers are not only delicious but also beautifully presented and easy to enjoy.

  • Bacon Selection is Key: Always opt for thick-cut bacon. Its inherent sturdiness and slightly greater fat content make it more resilient for skewering compared to regular-cut bacon, which can be prone to tearing. The precise thickness and length of bacon strips can vary between brands, so be prepared to adjust your baking time accordingly. Monitor your bacon closely to prevent overcooking.
  • The Art of Baking Bacon: When oven-frying the bacon, aim for a “just cooked through” consistency with a slight bend. This pliability is essential. Bacon that is too crispy will shatter and crumble when pierced with a toothpick, making assembly frustrating and presentation messy. If it feels a little soft when you remove it from the oven, don’t worry – it will firm up slightly as it cools.
  • Tame Those Tomatoes: Tomatoes are naturally high in water content, which can lead to soggy bread rounds and a less-than-ideal eating experience. After slicing your tomatoes, spread them out on a few layers of paper towels. Gently press down with another paper towel to absorb as much excess moisture as possible. This simple step will keep your BLT Bites fresh and firm.
  • Optimal Bread Toasting: While the instructions suggest oven-toasting, you can also use a regular toaster for the bread rounds if preferred, just be sure to keep an eye on them. The goal is a light toast – enough to add structure and a subtle crispness, but not so much that the bread becomes hard or too brittle for a toothpick.
  • Make-Ahead Mastery: For maximum freshness, assemble BLT Bites up to 30 minutes before serving. If preparing further in advance, you can cook the bacon, toast the bread, mix the mayonnaise, and prep the vegetables hours beforehand. Store them separately in airtight containers in the refrigerator. Assemble just before serving for the best texture and flavor.
  • Serving Temperature: BLT Bites are best served at room temperature or slightly chilled. Avoid serving them too cold, as this can dull the flavors of the bacon and tomatoes.
A white platter with bacon, lettuce and tomato appetizers.

Presentation and Enjoyment: Elevating Your BLT Bites Experience

The visual appeal of food plays a significant role in its enjoyment, and BLT Bites are inherently photogenic. Serving them on large, white platters creates a striking contrast that beautifully highlights their vibrant red and green colors, making them even more enticing. The simplicity of a plain background ensures that the appetizers themselves are the stars of the show. These handheld morsels are designed for convenience, eliminating the need for plates, forks, or knives – a stack of cocktail napkins is all your guests will require. This ease of consumption makes them ideal for mingling and allows guests to enjoy them effortlessly while socializing.

For those who love to plan ahead, BLT Bites can be assembled up to 30 minutes in advance. Simply arrange them on your serving platter, cover lightly with plastic wrap, and store them in the refrigerator until ready to serve. This flexibility is a tremendous asset for busy hosts, allowing you to get ahead on party preparations without compromising on freshness or quality. By choosing an easy-to-prepare and utterly delicious appetizer like BLT Bites, you reclaim valuable time from the kitchen, freeing you to immerse yourself fully in the joy of the holidays and the company of your loved ones.

A platter of blt appetizers on toothpicks.

More Irresistible Holiday Appetizer Recipes You’ll Love

If you’re looking to expand your holiday appetizer repertoire beyond BLT Bites, here are a few more fantastic recipes that are sure to impress your guests and keep the party atmosphere vibrant:

  • Korean Barbecue Shrimp
  • Piquante Pepper Cheese Dip
  • Easy Pico de Gallo Recipe
  • Mini Thai Meatballs with Coconut Red Curry Sauce

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Bacon appetizers on toothpicks on a white platter.

BLT Bites ~ Mini Bacon, Lettuce, and Tomato Sandwiches

Toothpicks with bacon, lettuce and tomatoes on a plate.

Recipe Overview

BLT Bites are mini bacon, lettuce and tomato nibbles with a dill mayonnaise. Using the oven to bake the bacon is an easy hands-off cooking method. Prep all the ingredients at once to make assembling the BLT Bites a breeze.

Average Rating: 5 stars from 8 votes

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 32

Calories: 85 kcal

Author: Amy Casey

Ingredients

  • 1 pound thick-cut bacon (~10 to 12 slices, depending on size)
  • 8 to 9 slices of sandwich bread (white, wheat, or multigrain)
  • ⅓ cup mayonnaise
  • ½ teaspoon dried dill
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 6 to 8 small tomatoes (such as plum or Campari)
  • 1 head of Boston Bibb lettuce
  • Sturdy toothpicks

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut each slice of bacon into approximately 2 ½-inch pieces. You will need about 32 pieces of bacon, with a few extra for potential waste or snacking. Place bacon pieces on a large baking sheet in a single layer. Bake for about 20 to 22 minutes. Watch the bacon closely towards the end of the baking time. The bacon should be just cooked through but still slightly soft to prevent crumbling when skewered. Remove the bacon from the oven and transfer to a paper towel-lined plate to drain excess grease. The bacon will crisp up slightly more as it cools.
  3. Using a 2-inch biscuit cutter or a small glass, cut rounds out of each slice of bread. You should yield about 30 to 32 rounds. Place the bread rounds on a baking sheet. Toast in the oven at 400°F (200°C) for 3 to 5 minutes, until lightly crisp with a little give when touched. Remove from the oven and set aside. This step can be done while the bacon is cooking.
  4. In a small bowl, combine the mayonnaise, dried dill, onion powder, and garlic powder. Stir well and set aside.
  5. Slice the tomatoes into about ½-inch thick slices. Lay the slices on a paper towel to drain off any extra liquid. You will need about 30 to 32 slices. Set aside.
  6. Tear the lettuce leaves into approximately 2×2 inch pieces. You will need about 30 to 32 pieces of lettuce. Set aside.
  7. To assemble the BLT Bites: Spread about ½ teaspoon of the dill mayonnaise on one side of a toasted bread round. Skewer the bread round onto a sturdy toothpick with the mayonnaise side facing up. Next, slide a piece of lettuce, followed by a slice of tomato, and finally, a piece of cooked bacon onto the same toothpick. Place the assembled BLT Bite on a large serving platter. Continue assembling the remaining BLT Bites in the same manner.
  8. The BLT Bites can be prepared up to 30 minutes in advance. Store them covered lightly with plastic wrap in the refrigerator until ready to serve.

Notes

  • Thick-cut bacon is ideal for making BLT Bites due to its sturdiness, which makes it perfect for skewering.
  • Ensure bacon is cooked just enough to be pliable, not overly crispy, to prevent crumbling during assembly.
  • Always drain sliced tomatoes on paper towels to absorb excess liquid and prevent soggy appetizers.

Nutrition Information

Serving: 1 | Calories: 85 kcal | Carbohydrates: 3.7g | Protein: 2.4g | Fat: 6.9g | Saturated Fat: 2.1g | Cholesterol: 10mg | Sodium: 137mg | Fiber: 0.5g | Sugar: 1.2g

This BLT Bites recipe was originally posted in February 2016. Updates made in November 2021 include new photos and detailed recipe directions for an enhanced user experience.