The Martina McBride Cookbook Giveaway has Ended: Bringing Home the Best Flavors

Martina McBride's Kitchen Mix Cookbook: A Review of Family-Favorite Recipes

Update: This giveaway is closed.

They say home is where the heart is, and for many, the heart of the home beats strongest in the kitchen. It’s not about elaborate feasts or gourmet ingredients, but rather the genuine warmth and authentic flavors that gather loved ones around the table. Food is more than mere sustenance; it’s a powerful catalyst for human emotion, a beautiful blend of chemistry and heartfelt affection that transforms simple ingredients into cherished memories. These are the moments that linger in our thoughts, defining the very essence of comfort and togetherness.

Martina McBride’s Kitchen Mix: Crafting Delicious Memories for Real Life

The ability to create these lasting memories is precisely what makes Martina McBride’s latest cookbook, Martina’s Kitchen Mix: My Recipe Playlist for Real Life, an invaluable addition to any home cook’s collection. After a four-year hiatus from the culinary publishing world, country music icon Martina McBride makes a triumphant return, not just with a visually stunning book, but with one that truly inspires and empowers. This isn’t just a cookbook; it’s an invitation to infuse your kitchen with joy, creativity, and the delicious aroma of shared experiences. Her collection of recipes is designed to fit seamlessly into the rhythm of everyday family life, making “memory making” the central ingredient in every dish.

Beyond the Glare of Celebrity: Accessible and Authentic Recipes for Every Family

As a devoted wife and mother, my culinary journey often involves seeking out recipes that are both accessible and genuinely family-friendly. Unfortunately, this quest frequently leads to disappointment. Many cookbooks feature exotic ingredients that are difficult to source, demand unrealistic cooking times incompatible with busy schedules, or simply result in dishes that lack flavor or appeal. The frustration of investing time and effort only to be met with an unappetizing outcome is a common challenge for home cooks everywhere.

However, Martina McBride’s latest culinary endeavor, Martina’s Kitchen Mix, stands out as a remarkable exception. This expertly crafted cookbook is refreshingly free from such flaws, offering a treasure trove of “more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor.” McBride’s philosophy shines through every page, encouraging readers to “mix things up in the kitchen and create your own delicious memories.” Over the past few months, my family and I have wholeheartedly embraced this philosophy, transforming our kitchen into a hub of successful culinary experimentation and delightful family meals.

A Culinary “Playlist” for Every Palate: Diverse Flavors from Martina’s Kitchen

The sheer variety and appeal of the recipes within Martina’s Kitchen Mix ensure there’s something for everyone, making it easy to create memorable meals for any occasion. Each dish feels thoughtfully developed, promising both comfort and a touch of excitement. Let’s explore some of the standout creations that have graced our table:

Southwestern Panini Perfection

First, the Chicken Panini with Southwestern Pesto, a dish that masterfully balances robust flavors. The vibrant, cilantro-based pesto offers a fresh, herbaceous note, which is then perfectly amplified by a generous dollop of fiery chipotle mayo. This combination creates a panini that is not just a sandwich, but a flavor experience, offering a delightful kick that awakens the palate with every bite.

Chicken Panini with Southwestern Pesto from Martina's Kitchen Mix Cookbook

Effortless Exoticism: Slow-Cooker Chicken Tikka Masala

Next, we ventured into the fragrant world of Indian cuisine with the Slow-Cooker Chicken Tikka Masala. This recipe delivers incredibly tender, melt-in-your-mouth chicken bathed in a rich, delicious, and visually stunning sauce. Chock-full of authentic Indian spices, it fills the home with an intoxicating aroma and transports diners to another continent, all with the convenience of a slow cooker. It’s a testament to the cookbook’s versatility and its ability to bring global flavors to the home kitchen without complexity.

Slow-Cooker Chicken Tikka Masala, a family-friendly recipe

Sweet Endings: Delectable Desserts

The dessert section of Martina’s Kitchen Mix is equally impressive, featuring vibrant and satisfying treats. The Individual No-bake Chocolate-Cherry Cheesecakes with Biscoff Crust are an absolute dream. Light and supple, with a creamy texture and the delightful crunch of a Biscoff cookie crust, they evoke the carefree bliss of a warm summer night. They are elegant enough for entertaining but simple enough for a weeknight treat, proving that impressive desserts don’t always require an oven.

No-bake Chocolate-Cherry Cheesecakes with Biscoff Crust

And for those who appreciate classic Americana, the County Fair Orange Cake is a revelation. This cake was fabulous, even several days after baking, thanks to its moist crumb and the luscious, sizable dose of orange and butter glaze. It’s a comforting, nostalgic dessert that tastes like pure joy and tradition, perfect for family gatherings or a cozy afternoon treat.

County Fair Orange Cake with orange & butter glaze

Without exception, every dish I prepared from Martina McBride’s cookbook (and trust me, there were many more that disappeared too quickly for a photo!) was met with enthusiastic approval from my family. Each recipe delivered on its promise of flavor and satisfaction. What truly stood out was the meticulous attention to detail: ingredient quantities were always precise, and the resulting portion sizes and yields were exactly as described. This level of accuracy is invaluable for home cooks, ensuring consistent success and minimizing waste.

The Undisputed Star: Martina McBride’s Lasagna Soup Recipe

If I had to crown an absolute family favorite from Martina’s Kitchen Mix, it would undoubtedly be the Lasagna Soup. This recipe immediately captured my attention. The accompanying photograph of the finished dish was simply breathtaking, hinting at a depth of flavor and comfort. A quick read through the ingredients and instructions confirmed my initial intuition: this soup was destined to be a winner, a perfect blend of hearty tradition and inventive presentation.

First Attempt: Embracing Adaptability

My initial attempt at Martina McBride’s Lasagna Soup involved a few resourceful substitutions. A trip to the grocery store yielded no orecchiette, so I opted for medium shells, a perfectly acceptable pasta choice for a hearty soup. My pantry, to my dismay, was also without fire-roasted canned tomatoes, prompting me to use regular diced tomatoes instead. And, as a personal preference (or perhaps a “visceral fear” as my husband playfully puts it!), fresh parsley stepped in for basil. These adaptations, born out of necessity, did nothing to diminish the soup’s overall charm.

Martina McBride's Lasagna Soup, first attempt with substitutions

The moment it was ready, I served the soup piping hot, following Martina’s recommendation to generously top each bowl with melted mozzarella and parmesan cheese. The result? Absolutely decadent and utterly delicious! The rich, savory broth combined with the creamy, melted cheese created a symphony of textures and flavors that was truly unforgettable.

Delicious Lasagna Soup topped with mozzarella and parmesan cheese

Consistent Success: A Guaranteed Crowd-Pleaser

Since that first delightful experience, I’ve prepared Martina McBride’s Lasagna Soup numerous times, now faithfully including all the original ingredients (yes, even fresh basil!). Each time, the outcome has been consistently amazing. This soup is a culinary marvel: hearty, stunningly beautiful, and boasting a subtle hint of spice that elevates its robust flavors. If you’re searching for a dish guaranteed to impress your friends and family, look no further. This Lasagna Soup is not just a meal; it’s an experience that will have everyone asking for seconds – guaranteed. It perfectly encapsulates the “real life” and “memory making” promise of Martina’s cookbook.

Hearty and beautiful Lasagna Soup, a family favorite recipe

Final Thoughts on Martina’s Kitchen Mix: A Must-Have Cookbook

In summary, I was thoroughly impressed with Martina McBride’s latest cookbook, Martina’s Kitchen Mix: My Recipe Playlist for Real Life. It delivers on its promise of flavorful, honest, and straightforward family-oriented meals that genuinely come from the heart. For anyone seeking to enrich their culinary repertoire with approachable yet exciting dishes, this cookbook is a stellar choice. It serves as a fantastic addition to your own kitchen library or an ideal gift for the food lovers in your life who appreciate the art of home cooking and the joy of creating delicious memories.

You can find the recipe for the incredible Lasagna Soup below. To discover more stellar dishes from Martina’s inspiring cookbook, I encourage you to explore her work and bring her “recipe playlist” into your own home.

Print Recipe


Martina McBride’s Lasagna Soup

Prep Time 45 minutes
Cook Time 30 minutes
Servings
people

Ingredients
  • 2 tsp olive oil
  • 1 1/2 lb ground spicy Italian sausage
  • 3 medium onions, chopped (about 2 cups)
  • 4 garlic cloves, minced
  • 2 tsp dried oregano (or 2 tablespoons chopped fresh oregano)
  • 1/2 tsp crushed red pepper
  • 2 tbsp tomato paste
  • 1 (28-ounce) can fire-roasted diced tomatoes, undrained
  • 2 bay leaves
  • 6 cups chicken broth
  • 1/2 pound (8 ounces) small orecchiette pasta or elbow macaroni
  • 1/2 cup finely chopped fresh basil leaves
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper (optional)
Prep Time 45 minutes
Cook Time 30 minutes
Servings
people

Ingredients
  • 2 tsp olive oil
  • 1 1/2 lb ground spicy Italian sausage
  • 3 medium onions, chopped (about 2 cups)
  • 4 garlic cloves, minced
  • 2 tsp dried oregano (or 2 tablespoons chopped fresh oregano)
  • 1/2 tsp crushed red pepper
  • 2 tbsp tomato paste
  • 1 (28-ounce) can fire-roasted diced tomatoes, undrained
  • 2 bay leaves
  • 6 cups chicken broth
  • 1/2 pound (8 ounces) small orecchiette pasta or elbow macaroni
  • 1/2 cup finely chopped fresh basil leaves
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper (optional)

Instructions
  1. Heat the olive oil in a large Dutch oven over medium. Add the sausage, breaking up into bite-size pieces; brown for about 5 minutes. Add the onions, and cook until softened, about 6 minutes. Add the garlic, oregano, and crushed red pepper, and cook 1 minute. Add the tomato paste, and stir well. Cook for 3 to 4 minutes or until the tomato paste turns a rusty brown.
  2. Stir in the diced tomatoes, bay leaves, and chicken broth. Bring to a boil; reduce the heat, and simmer for 30 minutes. Cook the pasta according to the package directions. Stir into the soup. Stir in the basil.
  3. Stir together the mozzarella and Parmesan. Taste the soup and season with salt and pepper, if desired. Discard the bay leaves.
  4. To serve, ladle the soup into individual bowls, and top with the cheese mixture.
  5. TIP: Don’t cook the soup too long or let it boil after adding the pasta or it will get mushy as it absorbs the broth. You may want to consider cooking the pasta separately, and then adding some to individual bowls before ladling the soup over it. This is especially helpful if you anticipate any leftovers. Buy ground Italian sausage instead of links for this recipe, so you’re not stuck removing the meat from the casings.
  6. Recipe credit: Excerpted from Martina’s Kitchen Mix by Martina McBride. Copyright © 2018 Oxmoor House. Reprinted with permission from TI Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.

*Disclaimer: While I received a complimentary cookbook to facilitate this review, all opinions expressed here are entirely my own and reflect my genuine experience with Martina’s Kitchen Mix.