Hope & Sesame Waffle Recipe, Review, and Mother’s Day Giveaway

A bowl of creamy oatmeal paired with a large mug of coffee, showcasing a morning routine

Update: This giveaway is closed.

Discovering Hope & Sesame: A Delicious and Sustainable Plant-Based Milk Revolution

For many, the day truly begins with a comforting routine: a warm bowl of oatmeal and a perfectly brewed cup of coffee. My morning ritual is no exception, featuring a generous 4.5 ounces of coffee generously topped with an abundance of milk. We consume a considerable amount of cow’s milk in our household, a luxury I deeply appreciate, especially considering my early life experiences. Fortunately, none of us are lactose intolerant, allowing us to fully enjoy its creamy richness.

A Personal Journey Through Milk Scarcity to Abundance

My enjoyment of milk stems from a vivid memory of childhood scarcity. Growing up, milk was a rare commodity. I recall my father standing in endless queues for hours, hoping to secure just a couple of bottles of what was often a barely potable, curdled liquid. The sight of empty bottles strategically placed on the pavement, serving as placeholders in line, is etched in my memory. On truly fortunate occasions, my aunt would bring us fresh, thick, yellow milk directly from the countryside. This was always a cause for genuine celebration. The simple act of pouring that rich liquid into glasses would illuminate my family’s faces, as if we were witnessing a small miracle. The combination of fresh milk and warm bread was an unparalleled delight.

Thankfully, those days of rationing and longing for quality milk are long gone. Today, the landscape of dairy products and their alternatives is incredibly diverse and accessible. Not only is cow’s milk readily available almost everywhere, but the market has also seen an explosion of non-dairy alternatives. Whether driven by lactose intolerance, a desire for a plant-based diet, environmental concerns, or ethical considerations, consumers now have an unprecedented array of choices. From soy milk and almond milk to cashew milk, oat milk, and rice milk, the options are plentiful and continuously expanding. This dynamic growth marks an exciting food trend, extensively covered by media outlets as “white gold” – a testament to the unstoppable rise of alternative milks.

Amidst this innovative boom, a new player has emerged, offering a truly unique proposition: Hope & Sesame, the world’s first line of organic sesamemilk. Its introduction represents a fascinating step forward in the plant-based beverage sector, promising both novel flavors and compelling sustainability benefits.

The Genesis of Hope & Sesame: Innovation Meets Sustainability

Hope & Sesame is a Chicago-based company born from the vision of a group of friends. Their goal was ambitious yet clear: to create an organic, sustainable, and delicious non-dairy milk alternative derived from sesame seeds. This venture wasn’t a quick overnight success; it involved a dedicated 24-month period of intensive research and development to perfect their unique sesamemilk formula. The result is an impressive range of five distinct flavors: original, unsweetened original, vanilla, chocolate, and chocolate hazelnut. For this review, Hope & Sesame generously provided me with three of these exciting varieties to sample and share my honest thoughts.

Three cartons of Hope & Sesame sesamemilk in original, vanilla, and chocolate flavors

Nutritional Excellence and Environmental Responsibility

One of the most striking aspects of Hope & Sesame sesamemilk is its robust nutritional profile, largely attributed to Sesamein, an exclusive plant-based protein concentrate. Each serving delivers a substantial 8 grams of protein, making it an excellent choice for those seeking to boost their protein intake from plant sources. Furthermore, it boasts as much calcium as traditional whole dairy milk, crucial for bone health, while containing less sugar. The inclusion of more Vitamin D further enhances its nutritional value, especially important for many who lack sufficient sun exposure. Crucially for a growing segment of the population, Hope & Sesame is completely free from common dairy allergens and lactose.

The original, unsweetened original, vanilla, and chocolate varieties are all vegan and free from dairy, soy, gluten, and nuts, catering to a wide range of dietary needs and preferences. The chocolate hazelnut flavor is also vegan and dairy, soy, and gluten-free, with the natural inclusion of hazelnuts. All products proudly carry organic, kosher, and Non-GMO Project Verified certifications, underscoring the brand’s commitment to quality and natural ingredients.

Beyond its impressive nutritional benefits, Hope & Sesame champions sustainability, a factor that resonated deeply with me during my research. Sesame seeds are remarkably resilient; the crop thrives even in moisture-stressed or heat-stressed environments, making them a more environmentally friendly choice compared to many other nuts and seeds used in plant-based milks. On average, sesame seeds mature from planting to harvest in approximately 125 days. This is a stark contrast to tree nuts, which can take several years to reach maturity and yield a harvest, demanding significantly more resources over a longer period. Hope & Sesame highlights that sesame is also a natural source of vital minerals and amino acids, offering a myriad of health benefits. These range from helping to normalize blood pressure and balancing hormones to boosting liver function and potentially reducing vulnerability to certain cancers, including breast and colon cancer. This combination of nutritional superiority and ecological consciousness positions sesamemilk as a compelling and forward-thinking dairy alternative.

Our Taste Test: A Delicious Exploration

Original Flavor

My first experience with Hope & Sesame began with the original variety. I was immediately struck by its creamy texture and a wonderfully pleasant, subtly nutty flavor and aroma. The sesame presence was distinct but never overwhelming, providing a mild and thoroughly satisfying taste. Its versatility quickly came to mind, and I look forward to experimenting with it as a coffee creamer in my daily brew. I’ll certainly share my findings with you!

A glass of Hope & Sesame original sesamemilk, showcasing its creamy texture

Chocolate Flavor: A Family Favorite

Without a doubt, the chocolate variety quickly became the undisputed family favorite. Just one look at its inviting creaminess in a glass speaks volumes:

A glass filled with rich, creamy Hope & Sesame chocolate sesamemilk

This chocolate sesamemilk truly had everything going for it. It delivered a delightful, authentic chocolate flavor complemented by a subtle, perfectly balanced hint of sesame. The texture was thick, rich, and incredibly enjoyable, leaving a pleasant aftertaste that lingered just enough. It’s no wonder our daughter couldn’t get enough of it – and, to be honest, neither could we! Her enthusiasm was quite contagious, as seen here:

A child enthusiastically enjoying a glass of Hope & Sesame chocolate sesamemilk

Cooking with Sesamemilk: Mother’s Day Waffles

Beyond drinking it straight, I was eager to explore how Hope & Sesame sesamemilk would perform in a recipe, specifically as a substitute for cow’s milk. To celebrate Mother’s Day, I chose to make waffles, adapting a classic recipe from Allrecipes. I maintained the original ingredient quantities but made the crucial swap to Hope & Sesame’s original sesamemilk. For an extra touch of decadence, I stirred in two tablespoons each of milk and white chocolate chips, serving the golden waffles with a generous topping of sautéed strawberries. After all, Mother’s Day is the perfect occasion for us moms to indulge a little!

The waffles turned out wonderfully, a testament to the versatility of sesamemilk:

Delicious, golden-brown waffles made with Hope & Sesame sesamemilk, topped with strawberries

The most noticeable difference was in the texture of the waffles; they were slightly denser than those made with cow’s milk, likely due to the inherent thicker consistency of sesamemilk. However, this minor textural variation was more than compensated for by the enhanced flavor. The sesamemilk imparted an additional layer of delightful nutty taste that elevated the waffles to a new level of enjoyment. This experiment confirmed that Hope & Sesame sesamemilk is not just a tasty beverage but also a fantastic ingredient for plant-based baking and cooking, offering a unique flavor dimension to familiar dishes.

A close-up of a stack of waffles with strawberries, showcasing the texture and deliciousness

Final Thoughts: Why Hope & Sesame Stands Out

Overall, my experience with Hope & Sesame products was overwhelmingly positive. They offered a refreshing and exciting departure from our usual cow’s milk routine. I was particularly impressed by the pleasant nutty flavor and satisfyingly creamy texture of the sesamemilk. The comprehensive health claims, backed by its rich nutritional content and the brand’s commitment to sustainability, are incredibly appealing. We plan to incorporate sesamemilk into our pantry rotation, not only for its unique taste and versatility but also for its undeniable health and environmental benefits. It’s an excellent choice for anyone looking to diversify their plant-based milk options or simply seeking a delicious and nutritious alternative to traditional dairy.

Where to Purchase Hope & Sesame & Exclusive Offer

Ready to try Hope & Sesame for yourself? You can conveniently purchase their full range of products on deliciousness.com or Amazon.com. As a special treat, use the code SESAMELOVE to receive 20% off a Hope & Sesame 1L 6-pack variety when you order on Amazon. Always remember to carefully review product packaging and information before consumption.

Want an even better chance to experience these fantastic beverages for free? Keep an eye on my Instagram account tomorrow for details on an exclusive giveaway, where you could win some Hope & Sesame sesamemilk! Good luck to all participants, and a very Happy Mother’s Day!

*Disclaimer: While I received complimentary products to facilitate this review, all opinions expressed here are entirely my own and reflect my genuine experience.

Mother’s Day Chocolate Waffles

A delightful recipe featuring Hope & Sesame original sesamemilk for a unique, nutty twist on classic waffles.

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2 people

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups Hope & Sesame original sesame milk
  • 1/2 cup vegetable oil
  • 2 tbsp granulated sugar
  • 3 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp milk chocolate chips
  • 2 tbsp white chocolate chips
  • 1 tbsp butter + more for the waffle iron
  • 1/4 tsp salt
  • Fresh fruit or fruit syrup (optional, for serving)

Instructions

  1. Beat the eggs in a bowl until fluffy. Gradually add the sesame milk, vegetable oil, and vanilla extract, mixing well.
  2. In a separate, larger bowl, combine all the dry ingredients: flour, sugar, baking powder, and salt.
  3. Pour the wet ingredients into the dry ingredient bowl and mix until just homogeneous. Be careful not to overmix.
  4. Finally, gently fold in the milk chocolate chips and white chocolate chips until they are just combined throughout the batter.
  5. Preheat your waffle iron and butter it thoroughly.
  6. Pour approximately 1/2 cup of the waffle mix onto the hot waffle iron at a time. Cook until the waffles are golden brown and crisp.
  7. Serve warm, optionally topped with fresh fruit or fruit syrup for an extra touch of sweetness. Enjoy your homemade, delightful Mother’s Day chocolate waffles!