Blackened Shrimp and Cheese Ravioli is an ideal dinner for busy weeknights—ready in under 30 minutes and full of restaurant-quality flavor.
This dish is a weeknight winner for several reasons:
- Economical—uses inexpensive packaged ravioli and pantry staples.
- Very quick and simple to make—minimal prep and fast cook time.
- Tastes fantastic—rich, creamy Alfredo balanced by bold blackened shrimp.
- Feels special—delivers a restaurant-style meal with little effort.
If you want a flavorful, fast dinner that still impresses, this recipe checks all the boxes.
Ingredients needed
- Frozen cheese ravioli
- Alfredo sauce (jarred or homemade)
- Fresh raw shrimp (peeled and deveined)
- Olive oil
- Blackening seasoning
- Fresh thyme (or dried if needed)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Blackened seasoning and Alfredo sauce combine to create a creamy, slightly spicy sauce that pairs perfectly with cheese ravioli. Serve with slices of crusty French bread to soak up the sauce.
This is a great recipe to keep in your rotation for date nights, unexpected guests, or busy weeknights.
Step by step instructions
1. Bring a pot of salted water to a boil and cook the frozen cheese ravioli according to the package directions. Drain and set aside.
2. While the ravioli cooks, season the shrimp on both sides with blackening seasoning and a little fresh thyme. Heat the olive oil in a heavy skillet over medium-high heat.
3. Sear the shrimp for about 2–3 minutes per side, until opaque and cooked through. Remove the shrimp from the pan and set aside.
4. Reduce the heat to medium and add the Alfredo sauce to the hot pan, scraping up any browned bits to deglaze and infuse the sauce with flavor. Stir and warm the sauce until it is smooth and hot.
5. Add the drained ravioli to the pan with the Alfredo sauce and gently toss to coat the pasta evenly. Heat just until the ravioli are warmed through and well coated.
6. Plate the ravioli, top with the blackened shrimp, and garnish with chopped green onions and a sprinkle of fresh thyme. Serve immediately with French bread or a simple green salad.
How to store
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop over low heat, adding a splash of milk or water if the sauce has thickened, to restore creaminess.
Other recipes you may like:
- Garlic Butter Shrimp Pasta
- New Orleans BBQ Shrimp
- Cajun Shrimp Chowder
- Tuscan Shrimp Dip
Blackened Shrimp and Cheese Ravioli
Amy Duska
Ingredients
- 1 package frozen cheese ravioli
- 1 lb fresh raw shrimp peeled and deveined
- 1 tablespoon blackened seasoning
- 1 tablespoon fresh thyme leaves
- 3 tablespoons olive oil
- 1 15 oz jar Alfredo sauce
- salt and pepper to taste
- chopped green onions for garnish (optional)
Instructions
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Boil the frozen cheese ravioli according to package directions; drain well.
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Season shrimp with blackened seasoning and thyme. Heat olive oil in a heavy skillet over medium-high heat and sear shrimp 2–3 minutes per side until cooked. Remove shrimp and set aside.
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Add Alfredo sauce to the skillet to deglaze, stirring to incorporate browned bits and warm the sauce.
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Toss the cooked ravioli gently in the sauce to coat. Plate the ravioli and top with the seared shrimp. Garnish with chopped green onions and serve immediately.